Fat Free Asian Salad Dressing

• portions: 0.5
• temps actif: 5 mins
• temps total: 5 minutes

Ingrédients

2 garlic cloves

1 piece fresh ginger (about the size of a garlic clove)

3 ounces soy sauce

1 1/2 ounces red wine vinegar

1 tablespoon sugar

3 drops sesame oil

1/2 ounce water

Instructions

1. There are 2 options for preparing this dressing.

2. You can either whir ingredients in blender, which makes it a little frothy- which I like.

3. Or, you can finely mince the garlic and ginger and whip the rest of the ingredients together with a wire whisk.

4. Either way, it's fabulous!

5. You can easily double this recipe- just keep the 2 to 1 ratio for the garlic and ginger and the soy sauce and vinegar.