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Hoffman Family Recipes

Chicken N Dumplings

6

portions

-

temps total

Ingrédients

Chicken:

Whole chicken

1 tsp salt

Onions

Garlic

Dumplings:

2 cups flour

1 tsp salt

1 tsp baking powder

4 Tbsp crisco

2/3 cup warm water

1 Tbsp butter

Instructions

Cook chicken in water with 1 tsp salt and onions and garlic for flavor.

After chicken is cooked remove from pot and debone and shred

Dumplings:

Mix dry ingredients then add crisco and warm water. Bring the left over water from the chicken to a boil and Pinch off pieces of dumplings and drop them in to cook. After dumplings are cooked through add the shredded chicken back to the pot and add 1 tablespoon of butter.

6

portions

-

temps total
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