Honey Butter Skillet Corn

• temps total: 48 minutes

Ingrédients

This sweet and creamy corn dish feels right at home on a Thanksgiving table — warm, comforting, and easy enough to prepare while the rest of the holiday dishes are baking away.*

What You'll Need

2 tablespoons butter (salted preferred)

2 tablespoons honey

1 (16 oz) bag frozen corn

2 ounces cream cheese, cut into chunks

1/4 teaspoon salt

1/4 teaspoon black pepper

How to Make It

Instructions

In a skillet over medium-high heat, melt the butter together with the honey.

Add the frozen corn and cook for 5–8 minutes, stirring now and then, until the corn is heated through.

Stir in the cream cheese, salt, and pepper. Cook for another 3–5 minutes until the mixture is smooth and creamy.

Serve warm as a cozy Thanksgiving side dish. Store leftovers in the refrigerator.

Prep Time: 5 minutes | Cook Time: 13–15 minutes | Total Time: 18–20 minutes | Serves: 6–8

Calories: 165 per serving | Protein: 3 g per serving