Slow-Cooker Barbecue Ribs

• portions: 8 servings
• temps actif: 10 minutes
• temps total: 6 hours 40 minutes

Ingrédients

4 pounds pork baby back ribs

salt and pepper to taste

2 cups ketchup

1 cup chili sauce

½ cup packed brown sugar

4 tablespoons vinegar

2 teaspoons dried oregano

2 teaspoons Worcestershire sauce

1 dash hot sauce

Instructions

Preheat the oven to 400 degrees F (200 degrees C).

Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.

Mix ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper together in a medium bowl. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.

Cover, and cook on Low 6 to 8 hours, or until ribs are tender.

Nutrition

• Calories: 497 kcal
• Lipides Totaux: 30 g
• Lipides Saturés: 11 g
• Lipides Insaturés: 0 g
• Cholestérol: 117 mg
• Sodium: 1245 mg
• Glucides Totaux: 33 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 26 g
• Protéines: 26 g