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Tomatillo Salsa Verde

Name: Tomatillo Salsa Verde
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 servings
Ingredients: 1 1/2 lb tomatillos; 1/2 cup chopped white onion; 2 cloves (or more) garlic (optional); 1/2 cup cilantro leaves; 1 Tbsp fresh lime juice; 2 Jalapeño peppers OR 2 serrano peppers, stemmed, seeded and chopped (you can use whole for more heat if you want); Salt to taste

12 servings

portions

20 minutes

temps actif

35 minutes

temps total

Commencer à Cuisiner

Ingrédients

1 1/2 lb tomatillos

1/2 cup chopped white onion

2 cloves (or more) garlic (optional)

1/2 cup cilantro leaves

1 Tbsp fresh lime juice

2 Jalapeño peppers OR 2 serrano peppers, stemmed, seeded and chopped (you can use whole for more heat if you want)

Salt to taste

Instructions

Preheat the broiler: Set the rack about 6 inches from the heating element.

Prep the tomatillos: Remove the papery husks from the tomatillos and rinse well. Cut the tomatillos in half and place cut side down on a foil-lined baking sheet. Add a few garlic cloves in their skin (if using). Place under a broiler for about 5 to 7 minutes to lightly blacken the skins of the tomatillos. Simply Recipes / Elise BauerSimply Recipes / Elise Bauer

Combine the cooked tomatillos and seasonings, then pulse in a blender: Place the cooked tomatillos, lime juice, onions, garlic (if using), cilantro, chili peppers in a blender or food processor and pulse until all ingredients are finely chopped and mixed. Simply Recipes / Elise BauerSimply Recipes / Elise Bauer

Season and serve: Season with salt to taste. Cool, then refrigerate. Serve with chips or as a salsa accompaniment to Mexican dishes.

Nutrition

Taille de Portion

Makes 3 cups

Calories

24 kcal

Lipides Totaux

1 g

Lipides Saturés

0 g

Lipides Insaturés

0 g

Acides Gras Trans

Cholestérol

0 mg

Sodium

98 mg

Glucides Totaux

5 g

Fibres Diététiques

1 g

Sucres Totaux

3 g

Protéines

1 g