Banana Bread

• portions: 8 servings
• temps actif: 10 minutes
• temps total: 1 hour

Ingrédients

2 cups all-purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

1/2 cup butter

3/4 cup brown sugar

2 eggs (beaten)

1 tsp vanilla extract

3 bananas (mashed overripe)

Instructions

Preheat oven to 350 degrees.

Grease a loaf pan with either cooking spray or butter

In a large mixing bowl, mash the ripe bananas with a fork until completely smooth.

Add the melted butter to the banana mixture and stir.

Mix in the sugar, beaten egg, and vanilla extract.

Next, mix in the baking soda, salt, and flour. Do not over mix.

Pour the batter into your prepared loaf pan.

Bake for 50 minutes to 1 hour at 350°F or until a tester inserted into the center comes out clean.

Remove from the oven and let cool in the pan for a few minutes before removing the banana bread to a wire rack to cool. Use a bread knife to slice the bread and serve.

Nutrition

• Calories: 262 kcal
• Lipides Totaux: 2 g
• Lipides Saturés: 1 g
• Lipides Insaturés: 2 g
• Acides Gras Trans: 1 g
• Cholestérol: 41 mg
• Sodium: 232 mg
• Glucides Totaux: 57 g
• Fibres Diététiques: 3 g
• Sucres Totaux: 26 g
• Protéines: 6 g