Cinnamon Sugar Blondies

• portions: 1 serving
• temps actif: 15 minutes
• temps total: 40 minutes

Ingrédients

• 120 g unsalted butter melted and cooled to room temperature

• 180 g brown sugar

• 1 egg cold (straight form the fridge)

• 1 tsp vanilla essence

• 150 g all purpose flour

• 1/2 tsp salt

💗Centre:

• 50 g unsalted butter (soft, at room temperature)

• 100 g brown sugar

• 1 tsp ground cinnamon

💗Sugar top:

• 2 tbsp sugar

• 1 tsp ground cinnamon

Instructions

💗For the cinnamon centre:

1. Mix the butter with cinnamon and sugar until you get a smooth paste.

💗For the blondie:

1. Whisk together the butter, brown sugar and egg until paler in colour. You can also use an electric mixer.

2. Add the vanilla essence, flour and salt and incorporate using a spatula.

3. Line a 20x20cm mould with baking paper and pour half the blondie mix in. Level using a spatula and then spread out the cinnamon centre on top. Spread the second layer of blondie dough on top and sprinkle with the cinnamon sugar mix.

4. Take to a preheated oven at 180C for 15min