Chipotle Shrimp Tacos

• portions: 4 servings
• temps actif: 15 minutes
• temps total: 30 minutes

Ingrédients

1 lb Shrimp (peeled/deveined/tail off)

2 tbsp Cowboy Candy Rub

1 tbsp Chopped Cilantro

1 tbsp Canola Oil

5-6 Ripe Avocados (removed from shell)

½ cup Red Onions (finely diced)

½ cup Chopped Cilantro

3-4 medium Limes (juiced)

Kosher Salt to taste

½ cup Sour Cream

½ cup Mayonnaise

4 oz Chipotle in Adobo

2 tbsp Lime Juice

10-12 Corn Tortillas

2 cups Shredded Jack Cheese

Chopped Cilantro (garnish)

Chopped Red Onion (garnish)

Instructions

Preheat a large skillet over a medium high heat fire (about 350F).

Mix your shrimp in a bowl with the seasoning and other ingredients.

Add your shrimp to the skillet and cook for 1-2 minutes on each side until they are opaque white and no longer translucent.

Add tortillas to the skillet to cook, topping with cheese and another tortilla. Flip to cook both sides..

In a bowl, mix together the guacamole and set to the side.

In a blender, blend the chipotle sauce until smooth.

Serve the taco with cheesy tortilla, guacamole, handful of shrimp, red onion + cilantro, and chipotle sauce. Enjoy!

Nutrition

• Calories: 1193 kcal
• Lipides Totaux: 87 g
• Lipides Saturés: 23 g
• Lipides Insaturés: 58 g
• Acides Gras Trans: 0.1 g
• Cholestérol: 262 mg
• Sodium: 713 mg
• Glucides Totaux: 70 g
• Fibres Diététiques: 29 g
• Sucres Totaux: 8 g
• Protéines: 48 g