High Protein Cheesecake

• temps total: 15 minutes

Ingrédients

8 ounces cottage cheese

¼ cup nonfat plain Greek yogurt

2 tablespoons maple syrup

1 large egg

4 drops doTERRA Lemon essential oil

Toppings like raspberries, Greek yogurt, and maple syrup

Instructions

Add all the ingredients into a blender, minus the raspberries and toppings, and blend until smooth.

Pour the batter, dividing evenly between 2 ramekins. Bake at 350°F for about 15 minutes or until just firm in the center.

Remove from the oven and chill in the fridge until cool.

Top with a scoop of Greek yogurt and more maple syrup before serving.

Tag your cheecesake-loving friend

Thank you, @kaylieshealthyliving and @doterra 🧑🏻🍳🙌🏽