Umami
Umami

Paprika

Prawn and cucumber bites

Makes about 30

portions

-

temps total

Ingrédients

2 large cucumbers, peeled and sliced

450g soft cream cheese with chives

500g large cooked prawns, shelled and de-veined if necessary

Lemon juice (optional)

Sweet chilli sauce (optional)

Instructions

1 Place the cucumber slices in a single layer on a serving platter.

2 Place the chive cream cheese into a piping bag (or a resealable plastic bag with a corner snipped off).

3 Gently pipe about one tablespoon of the herb cream cheese onto each cucumber slice.

4 Toss the prawns with lemon juice and/ or sweet chilli sauce, if using.

5 Top each cucumber slice with a prawn. Serve immediately.

Makes about 30

portions

-

temps total
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