New Recipes

Oven-Roasted Greek Potatoes

Name: Oven-Roasted Greek Potatoes
Prep time: 25 min
Cook time: 9 h 15 min
Total time: 9 h 40 min
Yield: 6 servings
Ingredients: 2 teaspoons lemon pepper; ½ teaspoon dried marjoram; 1 teaspoon dried basil; ⅛ teaspoon dried thyme; 1 teaspoon dried rosemary; ¼ cup white wine; 1 cup water; 2 tablespoons olive oil; 2 tablespoons Italian salad dressing; 2 cloves garlic, minced; 1 lemon, juiced; 1 tablespoon lemon zest; 6 medium potatoes, peeled and quartered

6 servings

portions

25 minutes

temps actif

9 hours 40 minutes

temps total

Commencer à Cuisiner

Ingrédients

2 teaspoons lemon pepper

½ teaspoon dried marjoram

1 teaspoon dried basil

⅛ teaspoon dried thyme

1 teaspoon dried rosemary

¼ cup white wine

1 cup water

2 tablespoons olive oil

2 tablespoons Italian salad dressing

2 cloves garlic, minced

1 lemon, juiced

1 tablespoon lemon zest

6 medium potatoes, peeled and quartered

Instructions

In a small bowl, mix the lemon pepper, marjoram, basil, thyme, and rosemary. In a separate bowl, mix the wine, water, olive oil, dressing, garlic, lemon juice, lemon zest, and 1/2 the seasoning mixture. Pour into a medium glass baking dish. Place potatoes in the dish, coat with the mixture, and sprinkle with remaining seasonings. Cover, and refrigerate 8 hours, or overnight.

Preheat oven to 350 degrees F (175 degrees C).

Bake potatoes 1 hour and 15 minutes in the preheated oven, basting once half way through the bake time.

Nutrition

Taille de Portion

Calories

234 kcal

Lipides Totaux

6 g

Lipides Saturés

1 g

Lipides Insaturés

0 g

Acides Gras Trans

Cholestérol

Sodium

249 mg

Glucides Totaux

41 g

Fibres Diététiques

6 g

Sucres Totaux

2 g

Protéines

5 g