Mexican Corn Dip For One

• portions: 1 serving
• temps actif: 5 minutes
• temps total: 15 minutes

Ingrédients

½ tablespoon butter

1 cup corn (Use fresh, frozen, thawed, or canned corn)

1 tablespoon minced jalapeños

1 clove garlic (-minced)

½ tablespoon lime juice

1 tablespoon mayonnaise

⅛ teaspoon chili powder

1 tablespoon crumbled cotija cheese

1 tablespoon chopped cilantro

Instructions

In a 10-inch skillet, melt butter over medium-high heat. Add corn and jalapeños; cook for 8–10 minutes, stirring occasionally, until slightly charred.

Transfer to a medium bowl. Add garlic, lime juice, mayonnaise, chili powder, cotija, and cilantro. Stir to combine.

Spoon into a small bowl and serve with tortilla chips.

Nutrition

• Calories: 320 kcal
• Lipides Totaux: 22 g
• Lipides Saturés: 8 g
• Lipides Insaturés: 13 g
• Acides Gras Trans: 1 g
• Cholestérol: 36 mg
• Sodium: 234 mg
• Glucides Totaux: 35 g
• Fibres Diététiques: 4 g
• Sucres Totaux: 7 g
• Protéines: 8 g