Spicy Honey Bbq Sausage Pasta Skillet

• portions: Servings: 4 to 6 | Calor
• temps actif: 10mins
• temps total: 25mins

Ingrédients

12 ounces rotini pasta

14 ounces smoked sausage, sliced into rounds

1 tablespoon olive oil

1 small onion, diced

2 cloves garlic, minced

1 cup barbecue sauce

2 tablespoons honey

1 tablespoon hot sauce

1/2 cup chicken broth

1 teaspoon paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon black pepper

1 cup shredded cheddar cheese, optional

1 tablespoon chopped parsley or green onions, optional

Instructions

Cook the rotini according to package directions until tender, about 9 to 10 minutes. Drain and set aside.

Heat olive oil in a large skillet over medium heat. Add the sliced sausage and cook for 4 to 5 minutes until browned.

Add onion and cook for 3 to 4 minutes until softened, then stir in garlic and cook for 30 seconds.

In a small bowl, whisk together barbecue sauce, honey, hot sauce, chicken broth, paprika, garlic powder, onion powder, and black pepper. Pour into the skillet and stir well.

Simmer for 2 to 3 minutes, then add the cooked pasta and toss until everything is evenly coated.

Sprinkle with cheddar cheese if using and let it melt for 1 to 2 minutes.

Finish with parsley or green onions if desired and serve hot. Store leftovers in the fridge for up to 3 days.

Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes