Pork and Cabbage Stir Fry

• portions: 4 servings
• temps actif: 10 minutes
• temps total: 35 minutes

Ingrédients

1 pound ground pork

1 Tablespoon extra virgin olive oil

1/2 head cabbage (cored and shredded)

3 Tablespoons soy sauce

1 Tablespoon honey

2 teaspoons minced garlic

1/2 teaspoon ground ginger

Instructions

Heat a large skillet over medium high heat and add a tablespoon of olive oil. Add the pork. Cook, stirring occasionally, until the pork is almost cooked through, approximately 4-6 minutes.

Add the shredded cabbage and stir to combine. Cook, stirring occasionally until the cabbage softens and brightens in color, about 6-7 minutes

While the cabbage is cooking, make the stir fry sauce. In a jar with a lid or a small bowl, combine the soy sauce, honey, garlic and ginger.

Once the cabbage is cooked to your liking, add the stir fry sauce. Stir to combine and cook another 1-2 minutes.Remove from heat and serve.

Nutrition

• Taille de Portion: 1 g
• Calories: 385 kcal
• Lipides Totaux: 28 g
• Lipides Saturés: 9 g
• Lipides Insaturés: 16 g
• Cholestérol: 82 mg
• Sodium: 839 mg
• Glucides Totaux: 12 g
• Fibres Diététiques: 3 g
• Sucres Totaux: 8 g
• Protéines: 22 g