30 Minute Instant Pot Red Lentil Curry

• portions: 4 servings
• temps actif: 5 minutes
• temps total: 30 minutes

Ingrédients

1 cup split red lentils

1/2 onion, diced⁠

3 cloves garlic, minced⁠

2 tablespoons curry powder⁠

1 teaspoon smoked paprika

1 teaspoon salt⁠

15 oz can coconut milk

1 cup vegetable broth⁠

A few handfuls spinach⁠ or other greens

2 tablespoons chopped cilantro⁠

Toasted coconut for garnish

Rice to serve

Instructions

Add everything, except the spinach and cilantro, to an electric pressure cooker. Pop on the lid and pressure cook on high for 5 minutes with the keep warm setting turned off. Once the timer beeps, let it naturally pressure release for 10 minutes.

Vent and stir in the greens and cilantro. Let the greens sit for a minute to wilt. Serve and enjoy!

Nutrition

• Taille de Portion: 1/4 recipe without rice
• Calories: 243
• Lipides Totaux: 5g
• Lipides Saturés: 4g
• Sodium: 713mg
• Glucides Totaux: 34g
• Fibres Diététiques: a6g
• Sucres Totaux: 3g
• Protéines: 15g