Pinwheel Appetizers

• temps total: 1 hour

Ingrédients

Veggie Dip Pinwheels✨

Instructions

In a large bowl mix

2 blocks of softened cream cheese

1/2 cup of mayonnaise

1/2 cup of sour cream

1 packet of ranch seasoning

3/4 cups of shredded cheddar cheese

Chop up your veggies. I did around 3/4-1 cup of each of broccoli, carrots, and a bell pepper. I also added around 1/4 cups of chopped red onions and a small can of sliced black olives. You can do whatever veggies you want to though!

Add your chopped vegetables to your cream cheese mixture. Mix well.

Spread that mixture on a burrito tortilla and roll up tightly. Refrigerate for at least 1 hour before slicing in one inch slices.

This makes quite a bit. If only serving for a few people cut recipe in half.

Enjoy!!