Take Me To Nom Town

Slow-Cooker Korean Beef

Name: Slow-Cooker Korean Beef
Prep time: 10 min
Cook time: 5 h 50 min
Total time: 6 h
Yield: 4 servings
Ingredients: 1 (2”) piece ginger, peeled, finely chopped; 4 cloves garlic, finely chopped; 3/4 c. low-sodium beef broth; 1/2 c. packed light brown sugar; 1/3 c. reduced-sodium soy sauce; 1/4 c. gochujang; 2 tbsp. toasted sesame oil; 2 tbsp. unseasoned rice vinegar; 1 tbsp. cornstarch; 4 lb. beef shoulder, excess fat trimmed, cut into about 1 ½” pieces; Cooked white rice, chopped scallions, chopped fresh cilantro, and toasted sesame seeds, for serving

4 servings

portions

10 minutes

temps actif

6 hours

temps total

Commencer à Cuisiner

Ingrédients

1 (2”) piece ginger, peeled, finely chopped

4 cloves garlic, finely chopped

3/4 c. low-sodium beef broth

1/2 c. packed light brown sugar

1/3 c. reduced-sodium soy sauce

1/4 c. gochujang

2 tbsp. toasted sesame oil

2 tbsp. unseasoned rice vinegar

1 tbsp. cornstarch

4 lb. beef shoulder, excess fat trimmed, cut into about 1 ½” pieces

Cooked white rice, chopped scallions, chopped fresh cilantro, and toasted sesame seeds, for serving

Instructions

In a 6-quart slow-cooker, whisk ginger, garlic, broth, brown sugar, soy sauce, gochujang, oil, vinegar, and cornstarch. Add beef and mix to combine. Cover and cook on high until beef is super-tender, 5 to 6 hours. Turn off slow cooker, uncover, and let cool about 15 minutes.

Using a spoon, skim excess fat from surface of sauce, leaving only a thin layer of fat on top. Stir to combine sauce. Shred beef with 2 forks into bite-sized pieces and toss again to combine.

Spoon beef and sauce over rice. Top with scallions, cilantro, and sesame seeds.

Nutrition

Taille de Portion

Calories

939

Lipides Totaux

36 g

Lipides Saturés

11 g

Lipides Insaturés

Acides Gras Trans

1 g

Cholestérol

259 mg

Sodium

1782 mg

Glucides Totaux

48 g

Fibres Diététiques

2 g

Sucres Totaux

28 g

Protéines

99 g