Chickpea Curry

• temps total: 28 minutes

Ingrédients

1 can of chickpeas

1 can of chopped tomatoes

1 onion, chopped

4-5 clove of garlic, minced

1 tbsp of chopped ginger

1 tsp ground cumin

1 tsp ground coriander

1 tsp turmeric

1 tsp salt

1 can of coconut milk

Large handful of spinach

Instructions

In a large pan, heat some oil over medium-high heat. Add the onion, ginger and garlic and sauté for 5 minutes.

Reduce the heat to medium. Add all the spices in and stir. Cook for a few minutes

Add the tomatoes, chickpeas and coconut milk to the pan and stir well.

Bring the mixture to a boil, then reduce the heat to medium-low.

Add in spinach

Simmer the curry for about 20 minutes and then serve