Malkia’s Collected
Slow Cooker Chicken and Gravy Recipe
5 servings
portions10 minutes
temps actif4 hours 10 minutes
temps totalIngrédients
1 1/2 cups water
2 packets chicken gravy mix
1 1/4 cup Condensed Cream of Chicken Soup (don't dilute before measuring)
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 teaspoon paprika
1/4 teaspoon coarse ground black pepper
3 chicken breasts (, boneless, skinless, about a pound)
1/2 cup sour cream
Instructions
Season chicken breasts with garlic powder, paprika, black pepper, and salt.
Whisk
In slow cooker, whisk together the water, gravy packets, and condensed chicken soup until smooth.
Coat
Add the chicken breasts to the slow cooker and flip on both sides to coat well.
Cook
Cover and cook on low for 4-5 hours.
Shred
When done, carefully remove chicken, shred or cut as desired.
Whisk the sour cream into the slow cooker until smooth and serve over chicken.
Nutrition
Taille de Portion
-
Calories
260 kcal
Lipides Totaux
12 g
Lipides Saturés
4 g
Lipides Insaturés
4 g
Acides Gras Trans
0.02 g
Cholestérol
105 mg
Sodium
845 mg
Glucides Totaux
6 g
Fibres Diététiques
0.1 g
Sucres Totaux
1 g
Protéines
31 g
5 servings
portions10 minutes
temps actif4 hours 10 minutes
temps total