Umami
Umami

Malkia’s Collected

Slow Cooker Chicken and Gravy Recipe

5 servings

portions

10 minutes

temps actif

4 hours 10 minutes

temps total

Ingrédients

1 1/2 cups water

2 packets chicken gravy mix

1 1/4 cup Condensed Cream of Chicken Soup (don't dilute before measuring)

1 teaspoon garlic powder

1/2 teaspoon kosher salt

1/2 teaspoon paprika

1/4 teaspoon coarse ground black pepper

3 chicken breasts (, boneless, skinless, about a pound)

1/2 cup sour cream

Instructions

Season chicken breasts with garlic powder, paprika, black pepper, and salt.

Whisk

In slow cooker, whisk together the water, gravy packets, and condensed chicken soup until smooth.

Coat

Add the chicken breasts to the slow cooker and flip on both sides to coat well.

Cook

Cover and cook on low for 4-5 hours.

Shred

When done, carefully remove chicken, shred or cut as desired.

Whisk the sour cream into the slow cooker until smooth and serve over chicken.

Nutrition

Taille de Portion

-

Calories

260 kcal

Lipides Totaux

12 g

Lipides Saturés

4 g

Lipides Insaturés

4 g

Acides Gras Trans

0.02 g

Cholestérol

105 mg

Sodium

845 mg

Glucides Totaux

6 g

Fibres Diététiques

0.1 g

Sucres Totaux

1 g

Protéines

31 g

5 servings

portions

10 minutes

temps actif

4 hours 10 minutes

temps total
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