Slow Cooker Apricot Chicken

• portions: 6 servings
• temps actif: 15 minutes
• temps total: 4 hours 15 minutes

Ingrédients

6 bone-in skin-on chicken thighs (can also use boneless skinless chicken thighs)

salt and pepper to taste

2 teaspoons olive oil

1 onion thinly sliced

1 cup apricot preserves

2 tablespoons soy sauce

1 tablespoon dijon mustard

1 teaspoon minced fresh ginger

2 tablespoons chopped parsley

Instructions

In a small bowl, whisk together the apricot preserves, soy sauce, dijon mustard and ginger. Set aside.

Heat the olive oil in a large pan over high heat. Season the chicken thighs on both sides with salt and pepper.

Place the chicken thighs skin side down in the pan and cook for 4-5 minutes on each side until deep golden brown. Add the onions to the pan and cook for 5 minutes or until softened.

Place the chicken thighs and onions in a slow cooker. Pour the apricot sauce over the chicken and onions.

Cook on LOW for 6-8 hours or HIGH for 3-4 hours. Sprinkle with parsley and serve.

Nutrition

• Calories: 429 kcal
• Lipides Totaux: 26 g
• Lipides Saturés: 7 g
• Lipides Insaturés: 16 g
• Acides Gras Trans: 1 g
• Cholestérol: 142 mg
• Sodium: 491 mg
• Glucides Totaux: 26 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 17 g
• Protéines: 24 g