Slow Cooker Salisbury Steak

• portions: 8 servings
• temps actif: 15 minutes
• temps total: 4 hours 15 minutes

Ingrédients

2 pounds lean ground beef

½ cup Italian seasoned bread crumbs

¼ cup milk

1 (1 ounce) envelope dry onion soup mix

¼ cup all-purpose flour

2 tablespoons vegetable oil

2 (10.5 ounce) cans condensed cream of chicken soup

¾ cup water

1 (1 ounce) packet dry au jus mix

Instructions

Combine ground beef, bread crumbs, milk, and onion soup mix together in a large bowl until well combined; shape into 8 patties.

Heat oil in a large skillet over medium-high heat. Dredge patties in flour just to coat, and quickly brown on both sides in the hot skillet.

Place browned patties into the slow cooker stacking alternately like a pyramid.

Mix condensed soup, water, and au jus mix together in a medium bowl; pour over the beef patties.

Cook on Low until ground beef is well done, about 4 to 5 hours.

Nutrition

• Calories: 388 kcal
• Lipides Totaux: 24 g
• Lipides Saturés: 8 g
• Lipides Insaturés: 0 g
• Cholestérol: 75 mg
• Sodium: 1378 mg
• Glucides Totaux: 18 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 1 g
• Protéines: 24 g