Mediterranean Falafel Bowls

• portions: 4 servings
• temps actif: 30 minutes
• temps total: 30 minutes

Ingrédients

Hummus, (homemade or store bought (other dip options in the notes) )

Tabouli salad

16 Falafels,

2 Medium Vine-Ripe Tomatoes, (halved and sliced )

1 English Cucumber, (halved and sliced)

6 Radishes, (halved and sliced)

1/2 Medium Red Onion, (thinly sliced)

4 ounces Feta Cheese, (sliced )

Extra virgin olive oil,

Sumac, (optional for seasoning)

Instructions

Using shallow dinner bowls, start by spreading about 3 to 4 tablespoons of hummus on one side. Next, add the salad, then add 3 to 4 falafel patties.

Fill the empty spots in your bowls with the fresh vegetables, olive and pickles, and sliced feta cheese.

Finish each bowl with a generous drizzle of extra virgin olive oil and a dash of sumac to season (optional).