Garbanzos in Coconut Milk

• portions: 6 servings
• temps actif: 5 minutes
• temps total: 25 minutes

Ingrédients

2 cups cooked chickpeas or 2 cups canned chick-peas, drained

1 tomatoes, chopped

4 whole cloves or 1/8 teaspoon ground cloves

2 -3 garlic cloves, mined

1 1/2 cups coconut milk

1 1/2 teaspoons ground turmeric

1/2 teaspoon salt

Instructions

Combine all ingredients in medium saucepan.

Bring to boil, then reduce heat and simmer 20 minutes to blend flavors.

Serve with rice.

Nutrition

• Calories: 371
• Lipides Totaux: 13.4
• Lipides Saturés: 11.6
• Cholestérol: 0
• Sodium: 464.4
• Glucides Totaux: 59.8
• Fibres Diététiques: 4.5
• Sucres Totaux: 38.7
• Protéines: 5.2