"BEST" WAY TO COOK HAM

Ingrédients

Spiral Cut fully cooked ham approximately 9-10 lbs.

Instructions

About 2 hours 10 minutes cooking and 15 minutes standing after cooking

Start by placing the ham in an oven bag (flat-side down), sealing the bag, trimming excess plastic, and placing the bag inside a 13×9-inch baking dish.

Cut 4 slits into the top of the oven bag and thread a digital probe thermometer through one of the slits down into the ham.

Place the ham in a 250°F oven for cooking.

Cook the ham until its internal temperature registered 130°F; Then let it stand for 15 minutes, at which point carryover cooking brought the temperature up to 140°F.

Remove the ham from the bag, glaze it, and then briefly under the broiler.

Notes

https://www.thekitchn.com/skills-showdown-spiral-cut-ham-23511928