Umami
Umami

Crosbie Fowler Cooking

Salmon, Spinach & Feta Frittata

3 servings

portions

10 minutes

temps actif

50 minutes

temps total

Ingrédients

1 Salmon fillet (or 100 g smoked salmon)

7 Free-range egg

3 Spring onions (chopped)

100 g Feta cheese (crumbled)

2 handful Baby spinach

1 tbsp Extra virgin olive oil

Instructions

Bake the salmon fillet at 180°C for 25 minutes before breaking up into small chunks. Alternatively, if using smoked salmon, slice into small pieces.

Place a small non-stick oven dish or pan containing 1 Tbsp of extra virgin olive oil in the oven for 5 minutes in order to pre-heat.

In the meantime, beat the eggs in a large bowl and then mix in all the other ingredients in a bowl.

Next, pour this egg mixture into a preheated dish, along with the chunks of salmon.

Bake for 20 minutes and serve.

Nutrition

Taille de Portion

1 person

Calories

398 kcal

Lipides Totaux

30.1 g

Lipides Saturés

10 g

Lipides Insaturés

16 g

Acides Gras Trans

0.16 g

Cholestérol

553 mg

Sodium

738 mg

Glucides Totaux

1.7 g

Fibres Diététiques

1.7 g

Sucres Totaux

1.6 g

Protéines

30.2 g

3 servings

portions

10 minutes

temps actif

50 minutes

temps total
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