Easy Peach Upside Down Cake Recipe

• portions: 8 servings
• temps actif: 15 minutes
• temps total: 55 minutes

Ingrédients

1/2 cup melted, unsalted butter, or vegetable oil

1 cup packed brown sugar

1 (28-ounce) can peach slices

Halved Maraschino cherries, optional

2 large eggs

1 package yellow cake mix

Whipped cream, for garnish

Instructions

Gather the ingredients. Preheat the oven to 350 F.

Pour the melted butter or oil into a 9x13x2-inch baking pan or divide the butter between two (8-inch) round cake pans.

Sprinkle brown sugar evenly in the pan(s).

Drain the peaches, reserving the syrup.

Arrange the sliced peaches and some maraschino cherry halves, if using, over the brown sugar.

Add enough water to the reserved peach syrup to make 1 1/3 cups of liquid. Add this liquid to a medium bowl, along with the eggs and the cake mix.

Beat as directed on the cake mix package. Pour the batter over the fruit.

Bake in the preheated oven for 40 to 50 minutes or until the cake pulls away from the sides of the pan. Let stand in the pan for 5 minutes and then turn upside down onto a cake dish or large platter. Serve warm with whipped cream. Enjoy!

Nutrition

• Calories: 495 kcal
• Lipides Totaux: 15 g
• Lipides Saturés: 9 g
• Lipides Insaturés: 0 g
• Cholestérol: 77 mg
• Sodium: 507 mg
• Glucides Totaux: 88 g
• Fibres Diététiques: 2 g
• Sucres Totaux: 61 g
• Protéines: 5 g