Randolph Family Recipes

Semi-Homemade Stuffing

Name: Semi-Homemade Stuffing
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 10 servings
Ingredients: 1 teaspoon butter, or as needed; 2 tablespoons olive oil; ¼ cup diced yellow onion; ¼ cup chopped celery; ¼ cup chopped scallions; 1 medium pear, cored and diced; ¼ teaspoon minced garlic; 2 (6 ounce) boxes dry bread stuffing mix; ¼ cup chopped fresh parsley; 1 (32 ounce) container chicken broth

10 servings

portions

15 minutes

temps actif

1 hour

temps total

Commencer à Cuisiner

Ingrédients

1 teaspoon butter, or as needed

2 tablespoons olive oil

¼ cup diced yellow onion

¼ cup chopped celery

¼ cup chopped scallions

1 medium pear, cored and diced

¼ teaspoon minced garlic

2 (6 ounce) boxes dry bread stuffing mix

¼ cup chopped fresh parsley

1 (32 ounce) container chicken broth

Instructions

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.

Heat olive oil in a skillet over medium heat. Add onion, celery, scallions, pear, and garlic; cook and stir until vegetables are tender, about 10 minutes.

Place stuffing mix into a large mixing bowl. Stir in cooked vegetables and parsley. Add chicken broth, 1 cup a time, and stir until broth has been absorbed by the stuffing mix and stuffing is desired consistency.

Spoon stuffing into the prepared pan.

Bake in the preheated oven until golden brown on top, about 30 minutes.

Serve and enjoy!

Nutrition

Taille de Portion

Calories

173 kcal

Lipides Totaux

4 g

Lipides Saturés

1 g

Lipides Insaturés

0 g

Acides Gras Trans

Cholestérol

3 mg

Sodium

967 mg

Glucides Totaux

29 g

Fibres Diététiques

2 g

Sucres Totaux

5 g

Protéines

4 g