Creamy Carbonara

• portions: 6 servings
• temps actif: 15 minutes
• temps total: 25 minutes

Ingrédients

1 pound spaghetti or rigatoni

1 pound bacon or pancetta

1 egg

3 egg yolks

(More egg if you want more sauce)

2 tablespoons heavy cream

pepper (to taste)

5 ounces parmigiano reggiano (grated on the finest side of a box grater)

Parsley

Instructions

Cook pasta in salted water according to package. Save 1 cup of water.

While pasta is cooking, cook meat.

Mix your eggs, cream, pepper and half of your Parmesan.

When pasta is done, slowly add pasta water until desired consistency.

With the pan off of the heat, combine pasta, meat and sauce.

Top with parsley and add in rest of Parmesan.

Nutrition

• Calories: 730 kcal
• Lipides Totaux: 41 g
• Lipides Saturés: 16 g
• Cholestérol: 127 mg
• Sodium: 907 mg
• Glucides Totaux: 59 g
• Fibres Diététiques: 2 g
• Sucres Totaux: 2 g
• Protéines: 30 g