Cowboy Caviar

• portions: 8 servings
• temps actif: 15 minutes
• temps total: 35 minutes

Ingrédients

1 (15.5 ounce) can black beans, drained

1 (15.5 ounce) can black-eyed peas, drained

1 (14.5 ounce) can diced tomatoes, drained

2 cups frozen corn kernels, thawed

½ medium onion, diced

¼ medium green bell pepper, finely chopped

½ cup chopped pickled jalapeno peppers

½ teaspoon garlic salt

1 cup Italian salad dressing

¾ cup chopped cilantro

Instructions

Gather all ingredients.

Mix black beans, black-eyed peas, diced tomatoes, corn, onion, bell pepper, and jalapeño peppers together in a large bowl.

Season with garlic salt, then pour in Italian salad dressing and add cilantro. Mix until well coated.

Refrigerate until flavors have melded, at least 20 minutes or up to 3 days, before serving.

Nutrition

• Calories: 233 kcal
• Lipides Totaux: 9 g
• Lipides Saturés: 2 g
• Lipides Insaturés: 0 g
• Sodium: 1255 mg
• Glucides Totaux: 32 g
• Fibres Diététiques: 8 g
• Sucres Totaux: 6 g
• Protéines: 8 g