Toll House Butterscotch Chip Cookies

• portions: 5 dozen
• temps actif: 15 minutes
• temps total: 35 minutes

Ingrédients

2 1/4 cups flour

3/4 cup sugar

3/4 cup brown sugar

1 teaspoon vanilla

1 cup butter

1 teaspoon baking soda

1 teaspoon salt

2 large eggs

2 cups butterscotch chips

Instructions

Mix together the flour, salt and baking soda in a small bowl, set aside.

Cream the sugars and butter together, add the vanilla.

Add the eggs one at a time.

Slowly add the flour mixture.

When completely mixed, add the butterscotch chips.

Drop by the spoonful onto an ungreased cookie sheet.

Bake 8-10 minutes at 375F degrees.

Nutrition

• Calories: 97.4
• Lipides Totaux: 4.9
• Lipides Saturés: 3.4
• Cholestérol: 14.3
• Sodium: 95
• Glucides Totaux: 12.6
• Fibres Diététiques: 0.1
• Sucres Totaux: 9
• Protéines: 0.8