Lemon Garlic Butter Chicken with Parmesan Linguine

• temps total: 12 minutes

Ingrédients

4 chicken breasts 🍗

2 tbsp butter 🧈

4 garlic cloves, minced 🧄

1 cup chicken broth 🍗

1 cup heavy cream 🥛

1 cup Parmesan cheese, grated 🧀

Juice of 1 lemon 🍋

Zest of 1 lemon 🍋

8 oz linguine 🍝

Salt & pepper 🧂

Fresh parsley, chopped 🌿

Instructions

COOK PASTA: Boil water, cook linguine according to package instructions. Drain and set aside. 🍝

SEASON CHICKEN: Season chicken breasts with salt and pepper. 🧂

COOK CHICKEN: In a pan, melt butter over medium heat. Cook chicken for 6-7 minutes on each side, until golden and cooked through. 🍗

MAKE SAUCE: In the same pan, add garlic and sauté until fragrant (about 1 minute). 🧄

ADD LIQUIDS: Pour in chicken broth and heavy cream. Stir and simmer for 5 minutes. 🍗🥛

STIR IN CHEESE & LEMON: Add Parmesan, lemon juice, and zest. Stir until smooth and creamy. 🧀🍋

COMBINE PASTA & CHICKEN: Add cooked linguine to the sauce. Toss to coat. Slice chicken and place on top. 🍝🍗

GARNISH: Sprinkle with fresh parsley and serve! 🌿

Enjoy your creamy, zesty, comforting dinner! 😋