Crockpot Pork Chop Dinner

• portions: 6 servings
• temps actif: 10 minutes
• temps total: 6 hours 10 minutes

Ingrédients

6 boneless Pork chops

1 can crushed tomatoes (28 ounces) )

3 cups chicken broth

4 Russet Potatoes (peeled and diced into bite size pieces) )

8 ounces baby carrots

1 Tablespoon Italian Seasoning

1 teaspoon garlic Salt

1/2 teaspoon Salt

1/2 teaspoon black pepper

Instructions

Place the carrots and the potatoes in the bottom of a 6-8 quart crock pot.

Season with salt and pepper

Place the pork chops on top.

add the Italian seasonings and the garlic salt.

Pour the crushed tomatoes and chicken broth on top.

Cook on low for 6-8 hours or on high for 3-4 hours on the potatoes are tender.

Spoon the sauce from the crock pot over the pork chops, potatoes and carrots when serving. Enjoy!

Nutrition

• Calories: 365 kcal
• Lipides Totaux: 10 g
• Lipides Saturés: 3 g
• Lipides Insaturés: 5 g
• Acides Gras Trans: 0.1 g
• Cholestérol: 92 mg
• Sodium: 1209 mg
• Glucides Totaux: 35 g
• Fibres Diététiques: 5 g
• Sucres Totaux: 6 g
• Protéines: 34 g