Easy 3-Ingredient Pancakes

• portions: 12
• temps actif: 10 mins
• temps total: 40 minutes

Ingrédients

Pancakes:

2 large eggs

2 cups /500ml milk (skim, low fat or full fat)

2 1/4 cups white self raising flour*

Instructions

Whisk the eggs and milk together to combine. Add in the flour, and beat until the batter is smooth and lump free. Add in any option add-ins you like here.

Heat a nonstick pan over low-medium heat with cooking oil spray. Wipe over excess; pour about 1/3 cup of batter per pancake. Cook pancakes for 1 to 2 minutes, or until bubbles appear on the surface and the bases are golden brown. Flip and cook until golden; transfer to a warmed plate; repeat with remaining batter (spraying/greasing pan between ever second or third pancake if needed).

Serve immediately with yoghurt, ice cream, whipped cream, maple syrup, berries, or any other toppings you like.