Instant Pot Chicken Pot Pie Bow Ties

• portions: Serves 4
• temps actif: 10 minutes
• temps total: 20 minutes

Ingrédients

1 lb boneless skinless chicken thighs, cubed

1/2 lb bow ties

1/2 onion, chopped

1-2 carrots chopped

1 3/4 cups chicken stock

1/2 teaspoon garlic powder

salt and freshly ground pepper

1/2 cup cream whisked together with 1 tablespoon cornstarch

2 tablespoons butter

1 cup frozen peas

Instructions

In the Instant Pot insert, add the chicken thighs, bowties, onions, carrots, chicken stock, garlic powder, salt, and pepper. Stir to combine.

Cook on high pressure for five minutes. When done, quick release the pressure and carefully open the instant pot.

Turn on sauté mode on medium heat and stir in the cream, cornstarch, and butter. Simmer, stirring occasionally, until slightly thickened. Add in the peas, taste and season. Enjoy!