Buttery, Garlicky, Slow-cooked Comfort in Every Bite

• temps total: 9 hours 30 minutes

Ingrédients

1 ½ lb smoked beef sausage, sliced

2 lb Yukon gold potatoes, cubed

4 tbsp unsalted butter, melted

4 cloves garlic, minced

1 tsp dried Italian seasoning

1 tsp salt

1/2 tsp black pepper

1/4 cup chicken broth

1 tbsp fresh parsley, chopped

Instructions

Add potatoes and sliced sausage to the crockpot.

Mix melted butter, garlic, seasoning, salt and pepper.

Pour the garlic butter mixture over everything.

Add chicken broth around the edges.

Cover and cook on LOW for 6 hours or HIGH for 3–4 hours.

Stir gently before serving and top with fresh parsley.

Warm, buttery and irresistibly cozy for the perfect comfort dinner 🤍