Olive Garden Chicken Gnocchi Soup

• portions: 4 servings
• temps actif: 10 minutes
• temps total: 30 minutes

Ingrédients

3-4 boneless skinless chicken breasts (cooked and diced)

1 stalk of celery (chopped)

½ white onion (diced)

2 teaspoons minced garlic

½ cup shredded carrots

1 tablespoon olive oil

4 cups low sodium chicken broth

salt and pepper (to taste)

1 teaspoon thyme

16 ounces potato gnocchi

2 cups half and half (see note)

1 cup fresh spinach (roughly chopped)

Instructions

Heat olive oil in a large pot over medium heat. Add celery, onions, garlic, and carrots and saute for 2-3 minutes until onions are translucent.

Add chicken, chicken broth, salt, pepper, and thyme, bring to a boil, then gently stir in gnocchi. Boil for 3-4 minutes longer before reducing heat to a simmer and cooking for 10 minutes.

Stir in half and half and spinach and cook another 1-2 minutes until spinach is tender. Taste, add salt and pepper if needed, and serve.

Nutrition

• Calories: 523 kcal
• Lipides Totaux: 22 g
• Lipides Saturés: 11 g
• Acides Gras Trans: 1 g
• Cholestérol: 99 mg
• Sodium: 622 mg
• Glucides Totaux: 52 g
• Fibres Diététiques: 4 g
• Sucres Totaux: 2 g
• Protéines: 31 g