Ice Cream in a Bag

• portions: Yields: 1
• temps actif: 5 mins
• temps total: 20 minutes

Ingrédients

1 c. half-and-half

2 tbsp. granulated sugar

1/2 tsp. pure vanilla extract

3 c. ice

1/3 c. kosher salt

Toppings of your choice

Instructions

In a small resealable plastic bag, combine half-and-half, sugar, and vanilla. Push out excess air and seal.

Into a large resealable plastic bag, combine ice and salt. Place small bag inside the bigger bag and shake vigorously, 7 to 10 minutes, until ice cream has hardened.

Remove from bag and enjoy with your favorite ice cream toppings.