Honey-glazed Goat Cheese & Cranberry Stuffed Sweet Potatoes

• portions: Serves 4
• temps total: 52 minutes

Ingrédients

4 sweet potatoes

4 oz goat cheese

1/4 cup walnuts, chopped

1/4 cup dried cranberries

2 tbsp honey

1 tbsp olive oil

2 tsp fresh rosemary, chopped

1 tbsp fresh parsley, chopped

Salt and black pepper

Instructions

Preheat oven to 400F. Rub potatoes with olive oil and salt. Bake 45-50 min until tender.

Slice tops open and fluff inside.

Top with goat cheese. Bake 5 min until melted.

Drizzle with honey. Sprinkle walnuts, cranberries, rosemary, and parsley.

Season with black pepper. Serve warm.