Sweet chilli sauce

• portions: 2 jars
• temps actif: Less than 30 mins
• temps total: 1 hour

Ingrédients

4-6 skinned peppers

100g/3½oz chillies

1 tomato, seeds removed, chopped

5 garlic cloves

small knob fresh root ginger

450g/1lb sugar

350ml/12fl oz white wine vinegar

2 tsp salt

pinch black pepper

1 tbsp balsamic vinegar

Instructions

1. Blend the peppers, chilli, tomato, garlic and ginger in a blender or food processor.

2. Add the remaining ingredients to a saucepan and tip in the chilli mixture. Bring to a rolling boil and cook until the sauce thickens – about 15-20 minutes.

3. Pour into sterilised jars.