Best Green Bean Casserole

• portions: 6 servings
• temps actif: 10 minutes
• temps total: 25 minutes

Ingrédients

2 (14.5 ounce) cans green beans, drained

1 (10.5 ounce) can condensed cream of mushroom soup

1 cup shredded Cheddar cheese, divided

1 (6 ounce) can French-fried onions

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Mix green beans and condensed soup together in a large microwave-safe bowl until well combined. Microwave on high until warm, 3 to 5 minutes.

Stir 1/2 cup Cheddar cheese into the green bean mixture. Microwave on high for 2 to 3 minutes.

Transfer mixture to a casserole dish and spread evenly over the bottom. Sprinkle remaining Cheddar over top, then sprinkle with the French-fried onions.

Bake in the preheated oven until cheese is melted and the onions are just turning brown, about 10 minutes.

Nutrition

• Calories: 322 kcal
• Lipides Totaux: 23 g
• Lipides Saturés: 9 g
• Lipides Insaturés: 0 g
• Cholestérol: 20 mg
• Sodium: 1068 mg
• Glucides Totaux: 20 g
• Fibres Diététiques: 2 g
• Sucres Totaux: 3 g
• Protéines: 7 g