Gochujang Noodles

• temps total: 3 minutes

Ingrédients

1 pack @vegetarianbutcher what the cluck pieces

1 red pepper

½ a red cabbage

2 pak choy

2 cloves of garlic

1 knob of ginger (to taste)

spring onion and sesame seeds to garnish

300g cooked noodles

For the sauce:

2 tbsp Gochujang

1 tbsp rice wine vinegar

1 tbsp soya sauce

1 tbsp sesame oil

1 tsp honey

1 lime

Instructions

In a hot pan, add oil and saute the “chicken” pieces until nicely browned. Meanwhile, mix together the sauce ingredients in a separate bowl.

Cut the pepper, pak choy and red cabbage into strips and add these in. Fry on a high heat for about 3 minutes and then add the cooked noodles. stir through the sauce and serve immediately with spring onion and sesame seeds.