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Bolig Family Recipes

Air Fryer Peri Peri Chicken Recipe

3 servings

portions

5 minutes

temps actif

1 hour 5 minutes

temps total

Ingrédients

Half chicken

Peri Peri sauce

1 teaspoon paprika

½ teaspoon salt

½ teaspoon black pepper

½ cup peri peri sauce

Instructions

Pat the chicken dry with a paper towel.

Rub the chicken with the paprika, salt and pepper. Make sure to get the spices under the skin.

Rub the chicken with the sauce.

Put it in the fridge and let it marinate for 30-60 minutes.

Put the chicken in the air fryer basket, skin side down.

Air fry at 380 degrees F for 20 minutes.

Flip and cook for 10-15 minutes more.

Use a meat thermometer to verify the temperature has reached 170 degrees F.

Serve with more peri peri sauce, either brushed on the chicken or for dipping.

Nutrition

Taille de Portion

-

Calories

276 kcal

Lipides Totaux

19 g

Lipides Saturés

5 g

Lipides Insaturés

12 g

Acides Gras Trans

0.1 g

Cholestérol

95 mg

Sodium

477 mg

Glucides Totaux

1 g

Fibres Diététiques

0.3 g

Sucres Totaux

0.1 g

Protéines

24 g

3 servings

portions

5 minutes

temps actif

1 hour 5 minutes

temps total
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