Meals

Easy Pasta in Brodo (Pasta in Broth)

Name: Easy Pasta in Brodo (Pasta in Broth)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 onion (small); 4 carrots (medium); 4 celery ribs; 8 cups water (or reduced-sodium chicken broth); 8 ounces small pasta; 1 tablespoon unsalted butter or olive oil; Salt and pepper (to taste, optional)

6 servings

portions

10 minutes

temps actif

40 minutes

temps total

Commencer à Cuisiner

Ingrédients

1 onion (small)

4 carrots (medium)

4 celery ribs

8 cups water (or reduced-sodium chicken broth)

8 ounces small pasta

1 tablespoon unsalted butter or olive oil

Salt and pepper (to taste, optional)

Instructions

Peel and roughly chop the vegetables. Add to the pot with the water (or chicken broth) and bring to a simmer over medium heat. Simmer, covered, for about 20-25 minutes or until everything is soft when poked with a fork.

Blend smooth. Return to the pot over medium-low heat.

Add the pasta. Cook, stirring often, until the pasta is just soft. This is typically 2 minutes more than the cooking time on the box.

Add optional seasonings and serve warm.

Add more liquid, if desired, if the broth is absorbed by the pasta. Stir in the butter, if desired.

(To make this with straight chicken broth, bring 6 cups to a simmer in a pot over medium-low heat. Continue with Step 3.)

Nutrition

Taille de Portion

Calories

183 kcal

Lipides Totaux

3 g

Lipides Saturés

1 g

Lipides Insaturés

1.3 g

Acides Gras Trans

0.1 g

Cholestérol

5 mg

Sodium

64 mg

Glucides Totaux

34 g

Fibres Diététiques

3 g

Sucres Totaux

4 g

Protéines

6 g