Umami
Umami

New Recipes

Ultimate Cowboy Caviar

10 servings

portions

30 minutes

temps actif

2 hours 30 minutes

temps total

Ingrédients

1/3 cup avocado oil, or other vegetable oil

1/3 cup seasoned rice vinegar

1 lime, juiced

3 cloves garlic, minced fine

1/4 teaspoon garlic powder

1 1/2 teaspoons kosher salt, plus to taste

1 teaspoon white sugar

1 1/4 teaspoons ground cumin

1 teaspoon smoked paprika

1/2 teaspoon ground chipotle pepper, or to taste

Instructions

Whisk avocado oil, rice vinegar, lime juice, garlic, garlic powder, salt, sugar, cumin, paprika, and chipotle together in a large bowl and set aside until needed.

Rinse diced onion well under cold water; drain well.

Add bell peppers, roasted red peppers, jalapenos, black beans, black-eyed peas, corn, and tomato to the bowl of dressing. Add red onion, stir well, cover, and refrigerate for 2 to 12 hours, tossing occasionally.

Before serving, stir in cilantro. Season to taste with salt. Serve with tortilla chips.

Nutrition

Taille de Portion

-

Calories

210 kcal

Lipides Totaux

9 g

Lipides Saturés

1 g

Lipides Insaturés

0 g

Acides Gras Trans

-

Cholestérol

0 mg

Sodium

443 mg

Glucides Totaux

28 g

Fibres Diététiques

7 g

Sucres Totaux

5 g

Protéines

7 g

10 servings

portions

30 minutes

temps actif

2 hours 30 minutes

temps total
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