New Recipes
Ultimate Cowboy Caviar
10 servings
portions30 minutes
temps actif2 hours 30 minutes
temps totalIngrédients
1/3 cup avocado oil, or other vegetable oil
1/3 cup seasoned rice vinegar
1 lime, juiced
3 cloves garlic, minced fine
1/4 teaspoon garlic powder
1 1/2 teaspoons kosher salt, plus to taste
1 teaspoon white sugar
1 1/4 teaspoons ground cumin
1 teaspoon smoked paprika
1/2 teaspoon ground chipotle pepper, or to taste
Instructions
Whisk avocado oil, rice vinegar, lime juice, garlic, garlic powder, salt, sugar, cumin, paprika, and chipotle together in a large bowl and set aside until needed.
Rinse diced onion well under cold water; drain well.
Add bell peppers, roasted red peppers, jalapenos, black beans, black-eyed peas, corn, and tomato to the bowl of dressing. Add red onion, stir well, cover, and refrigerate for 2 to 12 hours, tossing occasionally.
Before serving, stir in cilantro. Season to taste with salt. Serve with tortilla chips.
Nutrition
Taille de Portion
-
Calories
210 kcal
Lipides Totaux
9 g
Lipides Saturés
1 g
Lipides Insaturés
0 g
Acides Gras Trans
-
Cholestérol
0 mg
Sodium
443 mg
Glucides Totaux
28 g
Fibres Diététiques
7 g
Sucres Totaux
5 g
Protéines
7 g
10 servings
portions30 minutes
temps actif2 hours 30 minutes
temps total