Gail’s Recipe Book
Air Fryer French Fries
4 servings
portions3 minutes
temps actif15 minutes
temps totalIngrédients
2 large russet potatoes (or Yukon gold)
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon Italian seasoning
Instructions
Preheat the air fryer to 190C/380F.
Scrub and clean the potatoes. Slice them into 1/8-inch fries.
Add them to a mixing bowl, then drizzle with olive oil and season with salt, pepper, and Italian seasoning.
Add a single layer of potatoes into the air fryer basket and air fry for 12 minutes, shaking the basket several times throughout. If the fries aren't golden brown, continue air frying in one-minute increments until done.
Remove the fries from the air fryer basket. Repeat the process until all the fries are cooked.
Nutrition
Taille de Portion
-
Calories
177 kcal
Lipides Totaux
4 g
Lipides Saturés
-
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
-
Sodium
300 mg
Glucides Totaux
34 g
Fibres Diététiques
3 g
Sucres Totaux
-
Protéines
4 g
4 servings
portions3 minutes
temps actif15 minutes
temps total