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Gail’s Recipe Book

Air Fryer French Fries

4 servings

portions

3 minutes

temps actif

15 minutes

temps total

Ingrédients

2 large russet potatoes (or Yukon gold)

1 tablespoon olive oil

1/2 teaspoon salt

1/2 teaspoon pepper

1 teaspoon Italian seasoning

Instructions

Preheat the air fryer to 190C/380F.

Scrub and clean the potatoes. Slice them into 1/8-inch fries.

Add them to a mixing bowl, then drizzle with olive oil and season with salt, pepper, and Italian seasoning.

Add a single layer of potatoes into the air fryer basket and air fry for 12 minutes, shaking the basket several times throughout. If the fries aren't golden brown, continue air frying in one-minute increments until done.

Remove the fries from the air fryer basket. Repeat the process until all the fries are cooked.

Nutrition

Taille de Portion

-

Calories

177 kcal

Lipides Totaux

4 g

Lipides Saturés

-

Lipides Insaturés

-

Acides Gras Trans

-

Cholestérol

-

Sodium

300 mg

Glucides Totaux

34 g

Fibres Diététiques

3 g

Sucres Totaux

-

Protéines

4 g

4 servings

portions

3 minutes

temps actif

15 minutes

temps total
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