Crispy Vegetable & Cheese Fritters

Ingrédients

1 cup grated zucchini

1 cup grated carrots

1/2 cup grated cheese (cheddar or goat or mozzarella)

2 large eggs

1/4 cup all-purpose flour (or chickpea flour for a gluten-free option)

1/4 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon garlic powder (optional)

1 tablespoon olive oil (for frying)

Fresh heros (optional, like parsley or chives)

Instructions

**Prepare Veggies:** Grate the zucchini and carrots. Squeeze out excess water from the zucchini using a paper towel or cloth.

**Mix Ingredients:** In a bowl, combine grated veggies, cheese, eggs, flour, salt, pepper, and garlic powder. Stir until the mixture is well combined.

**Heat Oil:** Heat olive oil in a frying pan over medium heat.

**Form Fritters:** Take spoonfuls of the mixture and shape them into small patties or fritters.

**Fry Fritters:** Place the fritters in the hot oil and fry until golden brown on both sides (about 3-4 minutes per side).

**Drain:** Remove from the pan and place on a paper towel to drain excess oil.

Serve warm with a side of yogurt or your favorite dipping sauce.

Notes

These crispy vegetable and cheese fritters are the perfect healthy snack or appetizer, packed with fresh veggies, protein-rich eggs, and gooey cheese. They're easy to make, fun to eat, and absolutely delicious!