Horseradish Beans (Patti Dean)

Ingrédients

2 cans green beans

1 tsp worcestshire sauce

2 hard boiled eggs

1 large onion, sliced

salt, pepper and garlic salt to taste

1 ½ tsp parsley flakes

4 pieces of bacon, cooked and crumbled

1 tsp lemon juice

1 tbls. horseradish

Instructions

Cook beans with onions.

Mix all other ingredients together and set aside. Keep at room temp.

When ready to serve, drain beans and spoon mixture over beans and onions.

Serve warm.