Egg Custard

• temps total: 24 minutes

Ingrédients

If you want to eat more protein in the morning but are tired of the same repetitive egg recipes, try these Chinese silken eggs. They’re easy to prepare, melt in your mouth, and are the one of the quickest savory breakfasts!

Recipe:

Beat 2 eggs in a bowl

Instructions

Mix in 3/4 cup water and a pinch of salt (you can use chicken broth instead of water if you want more flavor)

Pour the egg mixture through a strainer and into a bowl. Remove any air bubbles with a spoon.

Cover bowl with saran wrap and steam for 12 min

After 12 min, remove from steamer and top with 2 tsp soy sauce, 1 tsp sesame oil, and green onions.

Optional: Make cuts in steamed eggs to let the sauce seep through!